More precious than gold

Thursday, 12 March 2015

Double Rainbow Cake


Wild Blueberry Wholemeal Chia Seeds and Rolled Oats Muffins with no added sugar


Moist Dark Chocolate Guinness Cake with Bailey's Irish Cream Frosting that is not too sweet, dusted generously with Cocoa Powder and Edible Gold Leaf


Carbonara with Homemade Garlic Bread and Asparagus


Matcha Pancakes with White Chocolate drizzle, topped with Blueberry, Strawberry, Avocado, Chia Seeds and Black Sesame Seeds


Matcha Lava Nutella Cupcakes


Scallop and Linguine tossed in White Wine


Red Velvet Molten Lava Cake dusted generously with Cocoa Powder


Chocolate Raspberry Protein Pancakes


Peanut Butter and Jelly French Toast with Greek Yoghurt